With fall fast approaching, I seem to be busier than ever but still have some time to make some great Feta cheese! Now I use Maybelle’s (my milk cow) fresh milk! So if you buy store bought milk you will age it a bit differently… First off you will need a gallon of fresh milk– I…
Read More →Fall is approaching and for some of us it seems some tomatoes just don’t want to change color! I have a few ideas up my sleeve to help you deal with it. First, pick some of those greenies and slice them about 1/4 of an inch thick, bread them in flour, then egg and milk…
Read More →The pichuberry scientific name Physalis Peruviana. This fruit is native to Peru and has been closely aligned with the Lost Incan Civilization and Machu Picchu. It has many names and when looking for recipes you may have to search Cape Gooseberry, Goldenberry, Ground Cherry, and Uchuva. In my small little town Safeway store I happened…
Read More →My last post featured an easy single person dinner, and I said you could use a store bought whole cooked chicken. But let’s not throw out that carcass! It has awesome flavor left in it and some good meat stuck to the bones! I am not a precise cook and perhaps it’s because I have done…
Read More →Once Peter heads back on the road, I am left alone with the dogs to fend for myself! I always have folks tell me it’s hard to cook for just one, but I have an assistant I like to call “Chef Mic” (the microwave). He makes an awesome assistant and can help the single cook! I am not…
Read More →Well, it’s been a long, cold, warm, windy, snowy, rainy and sunny January! I am not sure where the month went but it’s gone! I did find a very cool recipe… that is awesome tasting and super easy to make! I finally bought myself a Canon 70D camera with some cool features and a zoom lens!…
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