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  1. 1-1/2 pound bacon, cooked, drained, crumbled, and divided
  2. 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened
  3. 1/2 cup sour cream
  4. 1/4 cup mayonnaise
  5. 1 cup cheddar cheese (shredded) or to taste
  6. 1/2 teaspoon Italian seasoning
  7. 1/2 teaspoon garlic powder (or to taste)
  8. 1 tablespoons mustard
  9. 2 cups chopped seeded tomatoes
  10. 1-1/2 cup shredded Iceberg lettuce
  11. pepper and salt to taste
  12. Toasted bread rounds, crackers, or pita chips
  1. Preheat oven to 350°. Spray a 11/2-quart baking dish with nonstick cooking spray.
  2. Set aside 3/4 cup crumbled bacon.
  3. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
  4. Spoon mixture into prepared baking dish.
  5. Bake for 25 to 30 minutes or until hot and bubbly.
  6. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
  7. Serve immediately with toasted bread rounds, crackers, or pita chips.
Your Inner Cowgirl


  1. says

    Made this and brought it to a barn cleanup day. Everyone loved it and it was super easy. I love this recipe!! It will be a go-to for parties.

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